Aimee's Paradise
Your Nutritionista: A Make-Ahead Stew Recipe with Fall Flavors

Finally cool enough in Maui for a nice warm soups. Happy Foodie Fall Everyone! 

veganfeast:

Good Stuff!

nutritionista:

If you’re not making soup/stew/chili in advance and eating it throughout the week, well… you don’t know what you’re missing. I recommend taking two or three hours on a weekend day to prepare a couple different hearty soups that you can eat later in the week or freeze.

This Lentil Stew…

64 notes Comments
1 year ago
  1. justcrashheretonight reblogged this from yourhealthista
  2. benitle reblogged this from yourhealthista
  3. eatallthethings reblogged this from adultlifetaketwo
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  6. megaaaanjj reblogged this from yourhealthista
  7. frankiecorti reblogged this from maryrambin and added:
    Mmmmmmmmmm Making this maryrambin:
  8. hoolibooli reblogged this from yourhealthista
  9. hobokenramble reblogged this from yourhealthista and added:
    Nothing makes me happier...wonderful Rachel Ray who coined the term - heavier than
  10. aimeesparadise reblogged this from veganfeast and added:
    Finally cool enough in Maui for a nice warm soups. Happy Foodie Fall Everyone!
  11. ashmariie reblogged this from yourhealthista
  12. veganfeast reblogged this from yourhealthista
  13. thenewcomprehensiveatoz reblogged this from yourhealthista and added:
    WILL MAKE THIS. soon.
  14. adventuresofanoceangirl reblogged this from yourhealthista and added:
    cold winter day. Except maybe...cup of hot chocolate.